Parfait-Parfait Neruneru DIY Instructions

  • Remove the triangluar cup from the corner of the plastic tray
  • Open packet #1 and pour the powder into the circular bowl of the tray
  • Pour one triangular cup of water into the powder.
  • Use the spoon to mix it all up really well. It should end up looking like a clearish, green-yellowish goo.
  • Open packet #2 and pour the powder into the same circular bowl with the yellowish goo.
  • Use the spoon to mix it all up. The goo will thicken up, become opaque, and the color will become a brighter yellow. Now it’s your “ice cream”!
  • Open the chocolate sauce packet (light and dark pink striped packet) and pour the powder into the STAR tray.
  • Pour one triangular cup of water into the chocolate sauce powder.
  • Use the spoon to mix it up well.
  • Open the candy sprinkles packet and pour them into the MUSIC NOTE tray.
  • Use the spoon to drizzle chocolate sauce over the “ice cream”, then put some candy sprinkles on top of that. Your parfait is ready!
  • Dip the wafer into the parfait, eat, and enjoy!